[ { "id": "BlenderBender", "name": "blender bender", "slug": "blenderbender", "category": "3D Motion Design", "year": "2025", "description": "\"blender bender\" turns the rooms of a daily routine into an abstracted version of the world they belong to. Spaces I use on a daily basis without a second thought were scanned and converted into point clouds, then rebuilt and arranged within a 3D space.\n\nThe film moves at the same pace life does. It's a day compressed into one minute: rushing from room to room, catching only fragments of what's around you, never quite enough time to take anything in. By the end, the speed catches up with you — the day comes to a crash, and so does the film.", "videoUrl": "https://vimeo.com/1185243308", "images": ["BlenderBender_preview.webp", "BlenderBender_1.webp", "BlenderBender_2.webp"], "ratios": [1.778, 1.935, 1.778], "preview": "BlenderBender_preview.webp" }, { "id": "mhhhhhmmm", "name": "mhhhhhmmm...", "slug": "mhhhhhmmm", "category": "Photo Book", "year": "2025", "description": "\"mhhhhhmmm...\" is a photography project created as part of a university course.\n\nIt includes portraits, a documentary, object photography, architecture photography, and experimental photography.\nTo create a coherent image series throughout the book, pizza, as well as the Italian joie de vivre were chosen as the overarching theme.\n\nSince the architectual imagery didn't really fit into this concept, the book was given the title \"mhhhhhmmm... A Story of Pizza, Friends, and a Parking Garage.\"", "videoUrl": "", "images": ["mhhhhhmmm_preview.jpg", "mhhhhhmmm_cover.jpg", "mhhhhhmmm_1.jpg", "mhhhhhmmm_2.jpg", "mhhhhhmmm_3.jpg", "mhhhhhmmm_4.jpg", "mhhhhhmmm_5.jpg", "mhhhhhmmm_6.jpg", "mhhhhhmmm_7.jpg", "mhhhhhmmm_8.jpg"], "ratios": [1.333, 1.333, 1.333, 1.333, 1.333, 1.333, 1.333, 1.333, 1.333, 1.333], "preview": "mhhhhhmmm_preview.jpg" }, { "id": "Balkonzert", "name": "Balkonzert", "slug": "balkonzert", "category": "Festival Identity", "year": "2026", "status": "coming-soon", "description": "Coming soon...", "videoUrl": "", "images": [], "preview": "Balkonzert_preview.jpg" }, { "id": "Rapp", "name": "Brauerei Rapp", "slug": "rapp", "category": "Corporate Design", "year": "2026", "description": "Corporate design project for a medium sized brewery in Bavaria, Germany, with the goal of creating a new, more modern appearance for the brewery, while preserving the values and traditions, that make the brewery special.\n\nThe challenge in this specific project was the unique way of the brewery delivering their products by doorstep drop-off only.\n\nNew ways had to be found to make the brewery be seen, without having their products on display on grocery store shelves.", "videoUrl": "", "images": ["Rapp_1.webp", "Rapp_2.webp", "Rapp_3.webp", "Rapp_4.webp", "Rapp_5.webp", "Rapp_6.webp", "Rapp_7.webp", "Rapp_8.webp", "Rapp_9.webp", "Rapp_10.webp", "Rapp_11.webp"], "ratios": [0.667, 1.778, 1.674, 0.667, 1.333, 1.778, 1.778, 0.667, 1.501, 1.500, 0.657], "preview": "Rapp_preview.webp" }, { "id": "letterspace", "name": "letterspace", "slug": "letterspace", "category": "Magazine", "year": "2025", "description": "\"letterspace.\" is a fictional magazine built around typography-design as both subject and form. The first issue, made as a university project, splits into two chapters: one on Wim Crouwel, the Dutch designer obsessed with grids and rationality, the other on text figures, the quiet, old-style numerals most people never notice.\n\nRather than smoothing that contrast over, the design leans into it. Each chapter has its own typography and layout, distinct enough for the reader to understand which chapter they're in. However, the magazine as a whole is still built from the same design system, so the magazine reads as one coherent object rather than two unrelated articles stitched together.", "videoUrl": "", "images": ["letterspace_cover.jpg", "letterspace_preview.jpg", "letterspace_1.jpg", "letterspace_2.jpg", "letterspace_3.jpg", "letterspace_4.jpg", "letterspace_5.jpg"], "ratios": [1.571, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500], "preview": "letterspace_preview.jpg" }, { "id": "MsG aus der Genusszentrale", "name": "MsG aus der Genusszentrale", "slug": "genusszentrale", "category": "Book", "year": "2026", "description": "Dumplings are everywhere nowadays. Whether Maultaschen, Gyoza, Empanadas, or Pelmeni – they appear in many cuisines and are rooted in a wide range of cultures. Beyond their diversity and the dough that wraps them, they share a common development that often goes unnoticed in everyday life.\n\nThis book approaches the dumpling not as a recipe or a dish, but as a cultural and designed object. Its starting point is the shift from a once handcrafted, occasion-bound dish to an always-available convenience product.\n\nAt the heart of this lies a contradiction: while the production, ingredients, and context of the dumpling become increasingly industrialized and anonymized, its form remains emotionally charged and culturally legible. Today, the dumpling exists simultaneously as a mass product in the freezer aisle and as a symbol of tradition, origin, and community.\n\n\"Mit sonnigen Grüßen aus der Genusszentrale\" follows no linear narrative. It is conceived as an open collection of images, text fragments, essays, and observations. Advertising, packaging design, cultural meanings, and personal memories sit side by side.\n\nReaders are invited to enter at any point and draw their own connections between the contents.", "videoUrl": "", "images": ["Genusszentrale_cover.jpg", "Genusszentrale_1.jpg", "Genusszentrale_2.jpg", "Genusszentrale_3.jpg", "Genusszentrale_4.jpg", "Genusszentrale_5.jpg", "Genusszentrale_6.jpg", "Genusszentrale_7.jpg", "Genusszentrale_8.jpg", "Genusszentrale_9.jpg", "Genusszentrale_10.jpg", "Genusszentrale_11.jpg", "Genusszentrale_12.jpg", "Genusszentrale_13.jpg"], "ratios": [1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500, 1.500], "preview": "Genusszentrale_cover.jpg" } ]